Sunday cook

R

rg02

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• Nov 18, 2012

• #1

Got some natural pork spares and gave em a St. Louis cut. Coated with thick Worcestershire sauce and rubbed with slap yo daddy's rib rub. Figured I would throw a smaller bone in pork shoulder too(4.2lbs). Coated it with thick Worcestershire as well and rubbed with mad hunky general purpose rub.

They are now cooking on my modified ECB gourmet with royal oak lump for fuel and cherry wood chunks for smoke. Ribs are on the top rack at about 270 and the butt is on the rack above the full water pan at about 250. Works out great that way with a 20 deg temp difference.

All I have is prep pics--- I will update as we go:

 

Crazy Harry

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• Nov 18, 2012

• #2

looks good. I like the natural ribs, the artificial ones leave a bad taste :razz:

 

cholloway

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• Nov 18, 2012

• #3

Oh yeah... Lookin' good!

 

R

rg02

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• Nov 18, 2012

• #4

Crazy Harry said:

looks good. I like the natural ribs, the artificial ones leave a bad taste :razz:

Click to expand...

Lol

Natural, meaning not enhanced

 

IamMadMan

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• Nov 18, 2012

• #5

Now thats how to apply a rub.... Great Job

 

S

Swamp Donkeyz BBQ

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• Nov 18, 2012

• #6

How do you like the SYD rubs?

 

R

rg02

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• Nov 18, 2012

• #7

Ribs done! Came out great! Cooked 2.5 hours on grate, 2 hours in foil, and 1 hour on grate.

Waiting on pork butt to hit 200.....

 

R

rg02

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• Nov 18, 2012

• #8

Swamp Donkeyz BBQ said:

How do you like the SYD rubs?

Click to expand...

SYD? (Forgive my ignorance)

 

BobM

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• Nov 18, 2012

• #9

Nice cook, really great looking ribs there! :thumb:

 

R

rg02

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• Nov 18, 2012

• #10

Butt cooked on grate to 160 then foiled until 203. Sauced and Back on the grate for a little to let the sauce set and bark firm back up. This butt was very tender. Came out great!

 

RAZORBACK JIM

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• Nov 18, 2012

• #11

Nice cook...they look great. If I my ask....what are natural ribs?

 

R

rg02

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• Nov 18, 2012

• #12

That's what they were labled as at safeway lol. I think it just means they weren't enhanced or anything