[The Pickled Pig]

Originally Posted by KC_Bobby

But I'm not a professional, just a guy who's cooked a whole hog once and kind of dug around to see how everything lays out.

Note to self: Avoid asking Bob questions about human anatomy.

You could always use technology to help answer questions about certain cuts of meat. The Porcine Myology page from University of Nebraska breaks down all of the sub primals into a 3D image for closer inspection.