Here are a few of the seasonings I go with:
lemon pepper
hot (any wing or hot sauce or habanero sauce, sometimes I'll float a raw hab in the mix for added heat)
evoo, grated ginger, scallions, and minced garlic, (add s and p to this mix/the stuff you can grind on your own/Kosher salt is best)
chipotle hot sauce and honey
honey lime (juice and zest)
Plain soy sauce and sesame seeds
Have also made a few with a wine and fruit preserve reduction (raspberry)
Also some balsamic/sugar reduction glaze
DANG.........I'm hungry!
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
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