Spare Time w/pron

93vpmod

93vpmod

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It has been a busy few weeks with little opportunity to BBQ. I started the UDS five minutes after it stopped raining. I have some spare ribs, my first spatchcocked chicken and a dozen ABTs to go on with a mix of pecan and apple chunks with Royal Oak lump.

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More Pron

ABTs with cheddar and cream cheese.

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Two versions of ribs: SM Cherry with Sweet Baby Rays and SM Sweet and Spicy with a mix of Blues Hog Original and Frank's Hot Sauce.
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Chicken with McCormics apple rub.
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I was only in charge of the protein, sides included fresh peas, salad and baked beans.
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The best little gardener in Illinois with his bounty of fresh peas!
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Thanks Toast...I have a great little boy and every day is a blessing! The food was very good and enjoyed sharing it with my In-laws.
 
Dude...

Those ABT's look awesome. What type of peppers was they and how long in length?

Thanks
Muzza in Perth 4 a while.
 
Murray...they were slightly over 3" jalapeños. Very tasty, just a bit of a bite!
 
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