Ahannif
Well-known member
In another thread I've been writing about the restaurant process but today I need some help. We have a choice between an ole hickory EL with a cook and hold feature and a JR Manufacturing Smoke-Master. Does anyone have any experience with either of these and which one is going to be easier to use in a restaurant setting. Both are used and are about the same price. Any and all advice is welcome! We are trying to make a decision quickly before they are gone.