Evilsports
Knows what a fatty is.
Exactly six hours on the egg.
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Nailed it!! First Succesful Brisket!
- Thread starter Evilsports
- Start date
Daggs
is one Smokin' Farker
Aging beef makes a huge difference. I usually buy a brisket 3-4 weeks before I intend on smoking it.
Well done
Well done
landarc
somebody shut me the fark up.
Nice cook, and I commend you on not giving up, when you had no real idea why you were cooking a brisket.
Hawg Father of Seoul
is Blowin Smoke!
I have no idea what you guys mean. I thought my first attempts were good, even though they really sucked compared to the real deal.
Good looking stuff right there!!
Good looking stuff right there!!
gotribe28
Full Fledged Farker
I have found as long as you get to IT of 205 to 210 it will be good every time, whether its in the oven in a pot or on the pit.... Keep up the good work....
Stark-O-Rama
Knows what a fatty is.
Welcome to your new addiction!
Once you've had good brisket, it becomes a drug. If you notice yourself getting the shakes, or sweats, smoke another brisket, and it will cure you. Brisket is a muse, a mistress, and at times an enemy. It can be a love hate relationship until you finally understand exactly what she needs - then it's divine romance, pure unadulterated bliss.
Once you've had good brisket, it becomes a drug. If you notice yourself getting the shakes, or sweats, smoke another brisket, and it will cure you. Brisket is a muse, a mistress, and at times an enemy. It can be a love hate relationship until you finally understand exactly what she needs - then it's divine romance, pure unadulterated bliss.
criffaaa1
is one Smokin' Farker
looks great.
