Pork tenderloin

Cliff H. · Feb 3, 2013

Need some help on a tenderloin. One of the bigger ones.

Internal temp ?

Seasoning ?

Very little time to marinate if any .

Thanks people.

BobM · Feb 3, 2013

I use my regular pork rub and cook to 145F internal. Glaze with apple sauce and honey. Let it rest for 1/2 hour or so.

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IamMadMan · Feb 3, 2013

Cliff H. said:
Need some help on a tenderloin. One of the bigger ones.

Internal temp ?

Seasoning ?

Very little time to marinate if any .

Thanks people.

You say "tenderloin" but refer to it as a large one. Are you sure your not referring to a loin? If you are treat it like a pork chop, not well marbled and denser meat.

Use a hot and fast approach and brine it for moisture if you have time.

.

buccaneer · Feb 3, 2013

^^^ is right!

Pork tenderloin

Cliff H.

is Blowin Smoke!

BobM

Babbling Farker

IamMadMan

somebody shut me the fark up.

buccaneer

somebody shut me the fark up.

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