Quote:
Originally Posted by woodfolks
Can anyone let me know about the rules regarding
the use of Aluminum Foil in comp.
Is it OK to smoke open for 3 hours, Then wrap in foil with liquid
added in side the smoker, mabey finish back on with no foil at the end
Im looking for the rules on this for
Ribs, Briket, pork Butt
I have been told that It is OK for comp.
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There is a link to the 2010 KCBS rules
here.
If you aren't cooking in KCBS competitions then check with the sanctioning body for their rules.
