Infamous Dave
Got Wood.
Danny's method sounds awesome but since I have never smoked a turkey but have fried many, I had to choose deep fried.
Jacked UP BBQ
Babbling Farker
Smoked turkey, looks awesome. Something about brining and than frying doesn't seem like it would go together to well. Water and OIL?
S
SmokeInDaEye
Guest
Yeah, you need to dry it well. I patted it dry then set it up in front of a fan in a cool place for 30 minutes or so.
RichardF
is Blowin Smoke!
i've done them both ways and liked the smoked bird better. also thought that when serving cold as left-overs the fryed turkey wasn't nearly as good as the smoked
chasmosis
Knows what a fatty is.
Fried Turkeys the last couple years. Smoked my 1st Turkey this year. I actually spatchcocked it. I'm not a big turkey fan but this one turned out great, very moist.
I just used my usual rub (Dr. BBQ's big time rub) right before putting it on so I thought the breast was a little bland. Next time for sure gonna brine it or do something to get some more flavor, but couldn't have been happier with the way this one turned out.
I just used my usual rub (Dr. BBQ's big time rub) right before putting it on so I thought the breast was a little bland. Next time for sure gonna brine it or do something to get some more flavor, but couldn't have been happier with the way this one turned out.
