Thanks all for the kind words!
Quote:
Originally Posted by Tiger fan
I am pretty much sold on the reverse sear deal on any steak over 1 1/4". Easy to control sear and temp and seems to have a much better meaty beefy taste. Heck, my wife thinks I have now become a pitmaster instead a meat burner! Please don't tell her any different.
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I'm sold as well!
Quote:
Originally Posted by boiler93
Nice job on the reverse sear. After looking at those pics i will have to give it a try.
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Quote:
Originally Posted by Cigarbque
Looks fantastic! I must try that soon.
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I highly recommend that you guys do give it a try!
__________________
-John
BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach
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