Quote:
Originally Posted by BBQ_MAFIA
25 will be way to long.
I cooked a small pig a while back and it was done in a very short time.
Don't forget there is a fair amout of bone Skin that are included in the 30 pounds.
If the attached link works you will be able to see Frances the Thin Pig.
Good luck and let us know how it turns out.
http://www.bbq-brethren.com/forum/sh...ad.php?t=31099
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yeah but think about the cracklin to meat ratio.... That's darn near perfect!
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Chinesebob - Central Ohio
A Chinese speaking white guy in search of the perfect bbq.
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