I've air aged individual rib eye steaks with the S&P and garlic for three days (Turning twice per day) before with absolutely no problem. I don't think you have to worry.
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Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
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[/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog
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