Q
QueTPiesBBQ
Guest
What do most people like to turn in for their pork entry. Chopped, sliced, or pulled?
scubapudgy
Well-known member
Pulled
Sledneck
Full Fledged Farker
chunked
BBQ_Mayor
is Blowin Smoke!
Yes.
HeSmellsLikeSmoke
somebody shut me the fark up.
It differs in different regions.
D
Double D's BBQ
Guest
All of the above at the same contest
Bentley
Babbling Farker
I like chunks, but they sure seem to be hit and miss in CA.
Jacked UP BBQ
Babbling Farker
this is the first time I tried all and I did terrible
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B
bayoustylebbq
Guest
Jeff_in_KC has a great presentation for pork... Maybe we can talk him into sharing it. He turns his pork in, 3 ways... I turn my pork 2 ways. Sliced money muscle on both side and then chunked down the middle. I would post a pic, but I don't have any on my computer at this time, Sorry!
Sledneck
Full Fledged Farker
2nd place pork
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Smokin' Joe
is one Smokin' Farker
Mine look very similar to Sled's...unsauced thumb sized chunks with a little extra rub sprinkled on and some sauce on the bark only.
F
Finney
Guest
U2CANQUE
is Blowin Smoke!
and which contest was that one Finney?
F
Finney
Guest
Kings Mountain, NC 04/2009
U2CANQUE
is Blowin Smoke!
that is what I thought.....nice!!
S
smoke showin'
Guest
we don't use that green stuff down here , try all three make sure you use bark ,but we don't slice it either
QN
is one Smokin' Farker
You know, as a judge, I don't care what you put in the box; slices, pulled, chunks, chopped, or whatever. If I look at the MEAT and think, damn that looks good! I can't wait to get that in my mouth, then it is a 9 for appearance. The rest depends on how it tastes and how the tenderness is.
U2CANQUE
is Blowin Smoke!
Thanks QN......now,. if we can just figure out how to get "If I look at the MEAT and think, damn that looks good" into your church bulletin....now, that would be funny.....:biggrin:
