Outlaw Moink Balls

Greendriver · Feb 27, 2009

I don't even know if they qualify to be called Outlaw Moinkers or not, but they is sure nuff good. So in my best Video Professor voice "Watch My Video". If you got the time click on the "watch in HD" button on the bottom right of the screen (if you keep it on pause till it loads you won't see it start and stop).

Part I

Part II

Part III

EatonHoggBBQ · Feb 27, 2009

Good looking balls you have.What else is there, a fatty and a chub of bologna?

bigabyte · Feb 27, 2009

Lawless balls! No respect for the rules! This can only lead to mass hysteria.

jocosa · Feb 27, 2009

Nice! Love the HD quality option... gonna catch up with your other vids too... thanks!

Bbq Bubba · Feb 27, 2009

You are quite the rebel!

HeSmellsLikeSmoke · Feb 27, 2009

It starts small with things like MOINK balls, but one thing leads to another and before you know it, you will be saying that there is more than one way to correctly barbecue. :biggrin:

ricksegers · Feb 27, 2009

I'm just down the road from you...All I got to say is they look mighty fine, legal or not.

YankeeBBQ · Feb 27, 2009

I'd eat that even though you talk kinda funny !

Phesant · Feb 27, 2009

Doesn't look legal..... But it sure looks good enough to eat.....:biggrin:

YankeeBBQ said:
I'd eat that even though you talk kinda funny !

Also..... what he said

Kosmo's Q · Feb 27, 2009

Great looking grub. Going to have to try it.

DC-Q · Feb 27, 2009

fark the frozen meatballs fresh is much better! looks great!!!

gsmith · Feb 27, 2009

they look great

Ashmont · Feb 27, 2009

I think those qualify as FREE Range MOINK BALLS!

aquablue22 · Feb 27, 2009

Me thinks I need to make some of those, they look really good..............Nice work you rebel you!!!!!!!

anygrill · Feb 27, 2009

I have got to try making some of them there MOINK Balls

jacob · Feb 27, 2009

Very nice.

hav · Feb 27, 2009

HeSmellsLikeSmoke said:
It starts small with things like MOINK balls, but one thing leads to another and before you know it, you will be saying that there is more than one way to correctly barbecue. :biggrin:

I think he is right...next thing you'll know you'll be saying 'guys boiling ribs is OK.' :shock:

They were nice looking though!:wink:

Arlin_MacRae · Feb 27, 2009

Good looking balls, Greendriver!! I'm not certified either, so I'd eat 'em!

Hey - what's that rolled up mesh you're using there? Never seen that...

Barbarian · Feb 27, 2009

Now HSLS and Hav you guys are over the top comparing Greendrivers Outlaw balls to boiled ribs. Just like there are different fatties out there, I think there should be different MOINK balls that are certifiable. Just like GOOBOINK and CLUCOINK balls oughta be certifiable.:-D

Que-Dawg · Feb 27, 2009

Never thought I would say this… But your balls look taste

Outlaw Moink Balls

is Blowin Smoke!

Babbling Farker

somebody shut me the fark up.

Full Fledged Farker

somebody shut me the fark up.

somebody shut me the fark up.

Full Fledged Farker

is Blowin Smoke!

Babbling Farker

is one Smokin' Farker

Full Fledged Farker

Full Fledged Farker

Babbling Farker

Babbling Farker

anygrill

Guest

Quintessential Chatty Farker

is one Smokin' Farker

somebody shut me the fark up.

Barbarian

Guest

Que-Dawg

Guest

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