Don Marco
is Blowin Smoke!
...and heres some pron
Me and about 60 guys from our german BBQ Forum had a get together last weekend.
Not as big as your bashes, but big enough to have a pretty good time
From Friday noon til Sundays afternoon we cooked som much meat that it was impossible to get it all on photo, especially since the alcohol didnt make it easyer for me.
Heres "a couple" of pics :
We trusted the car navigation system more than our local buddy, so after a 300 mile trip we took the wrong road and ended in a forrest.
Thanls to my buddys driving skills and my sheer msucle mass we made it out of there before the first snow arrived.
Once we got to the place, after the first welcome i fired up Suzy and started preparing some meat
Fattys with chipotles en adobo, philly cheese , onions and rubbed with texasbbqrub
Theres a 3 pound trip tip sitting underneath
Suzy got a first load of meat and stayed full for the entire weekend.
Fatty is done
Skirt Steaks, Chorizos and a couple of other sausages grilled on the fire box grill
The Tri Tip
Bread out of a smoker
[/img]
Evening ended with a couple of beers and bushman-TV
Breakfast next morning : Eggs and buckboard bacon
German "Spiessbraten"
Suzy is ready for a loooong day
Here we go : Brisket, pulled pork, a couple of stuffed and unstuffed pork roasts,
ribs, abt´s, beef ribs and so on
Me and about 60 guys from our german BBQ Forum had a get together last weekend.
Not as big as your bashes, but big enough to have a pretty good time
From Friday noon til Sundays afternoon we cooked som much meat that it was impossible to get it all on photo, especially since the alcohol didnt make it easyer for me.
Heres "a couple" of pics :
We trusted the car navigation system more than our local buddy, so after a 300 mile trip we took the wrong road and ended in a forrest.
Thanls to my buddys driving skills and my sheer msucle mass we made it out of there before the first snow arrived.
Once we got to the place, after the first welcome i fired up Suzy and started preparing some meat
Fattys with chipotles en adobo, philly cheese , onions and rubbed with texasbbqrub
Theres a 3 pound trip tip sitting underneath
Suzy got a first load of meat and stayed full for the entire weekend.
Fatty is done
Skirt Steaks, Chorizos and a couple of other sausages grilled on the fire box grill
The Tri Tip
Bread out of a smoker
Evening ended with a couple of beers and bushman-TV
Breakfast next morning : Eggs and buckboard bacon
German "Spiessbraten"
Suzy is ready for a loooong day
Here we go : Brisket, pulled pork, a couple of stuffed and unstuffed pork roasts,
ribs, abt´s, beef ribs and so on
What a feast! Great pics brother. Did the vegetarian reporter weaken among all that awesome chow? :lol: Your local event is worth the cost of airfare to attend...maybe next year.
