THE BBQ BRETHREN FORUMS

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Well worth the wait. :becky:

I thought about doing that. Maybe I will try it next year.

Take a dedicated photographer with you. Video from beginning starting with the kill/drain/skin to end and someone can be taking a few stills while filming. If you're squeemish, just don't watch at all or clickie advance to after the kill shot. :thumb:
 
Nice set up :thumb:Wish I had a walk-in in like that my garage, out here its a Kiddy wading pool a tarp and 20 20 lb sacks of ice and card board. Lots of good eatin in your future.
 
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