BBQ Brisket Sandwich: Flat or Point?

aHughJassDude · Jul 1, 2013

I've read that the chunked flat is better for a bbq sandwich, but that its more messy and more difficult to handle. Could it be better to use slices from the flat instead? less messy and fitting easier into a sandwich?

Sandwich idea: Brisket (flat or point), coleslaw, bbq sauce, onion, pickle.

uf300zx · Jul 1, 2013

I like sandwiches from burnt ends made from the point!

Bludawg · Jul 1, 2013

I prefer my Point Sliced never Chunked or chopped or faux burnt ended

Bob Wiley · Jul 1, 2013

The point has a bit more fat than I care for.
I like the flat either sliced or chopped.

landarc · Jul 1, 2013

Given the choice, I go with sliced point, but, sliced flat is good too. Then, sometimes, I will chop it all up and use that.

aHughJassDude · Jul 1, 2013

Love the pron bludawg! Is that a smoke ring I see? I've never seen one up close before.

caseydog · Jul 1, 2013

It is a matter of personal preference. I like the point better -- more fat. Others like a leaner slice on their sammich, so they go with the flat. A good BBQ joint will let you choose.

CD

landarc · Jul 1, 2013

Now that is a smoke ring. And those are what belong in a sandwich.

or this, lots of this...

aHughJassDude · Jul 1, 2013

Landarc you're making me hungry! :shock: Thanks for showing me though! I'll know it on sight now.

landarc · Jul 1, 2013

BTW, that is sliced flat above and sliced point below

BBQ Brisket Sandwich: Flat or Point?

aHughJassDude

Guest

uf300zx

Found some matches.

Bludawg

somebody shut me the fark up.

Bob Wiley

is one Smokin' Farker

landarc

somebody shut me the fark up.

aHughJassDude

Guest

caseydog

somebody shut me the fark up.

landarc

somebody shut me the fark up.

aHughJassDude

Guest

landarc

somebody shut me the fark up.

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