Haven't done like that in a while, but when I did I used either whatever beer I was drinking or apple juice with chunks of apples in it.
Anytime I cook a whole bird now I spatchcock it and don't look back.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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