Pork Tenderloin w/ Tatonka Dust

Been awhile since we have posted a cook - seems like every night we have free Mother Nature gets in the way. Got a cook in Friday night before another winter storm hit (it is hitting now) we have a drift in the driveway that is higher than the tailgate of Marty's truck ...not sure if the blade operator is going to make it in to work tomorrow. :lol:

Here goes the cook - started with a Pork Tenderloin package, got on sale for $2.98/lb. That is about as cheap as we have seen in a long time.






Seasoned with some roasted garlic olive oil and Tatonka Dust




Smoked with Oak for an hour at 150° and then bumped the heat to 350° and took them to 145° (planned on about 140° but wasn't paying attention )




Along side was some brussel sprouts in butter with minced garlic.




This was the first time we have done a pork tenderloin with Tatonka Dust. Turned out excellent!!

Bigdog said:

Awesome cook. Gonna order me some of that rub fer sure. Please tell me how you did the brussel sprouts.

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The brussel sprouts were actually a bag from the frozen section - I just placed them into a tin pan with some minced garlic and some butter and cooked it on the grill while the tenderloin was cooking.