I agree with several who have already responded. I am ALWAYS finding an area to improve with every cook I do. Whether its the sauce, rub, what I put in the foil when I wrap, how I trim/prep, etc. My wife will rave about whatever comes off the smoker - God bless her, but it's not much help when trying to find the extra inch of improvement. But, I do know this - I have fun every time I fire up the smoker. To me, that is MOST important. Enjoy the time spent with friends! Heck, I even look forward to the days I can spend outside by the smoker alone!
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- Matt
[URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster
Illinois This Butt's for 'Que - Pitmaster
KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc.
[URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL]
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