DubfromGA
is Blowin Smoke!
I bought six racks last weekend and cooked three Monday.
I'd already planned on doing the final three yesterday but the wife wanted to go out for sushi instead. There's a local spot that is outstanding....a couple of large Sapporros, tempura asparagus, some great tuna and salmon and I was fueled up for NFL action. The Broncos and Ravens game......WOW !
Anyway....two developments had me motivated to cook those last three slabs:
* Netflix find---just discovered they have 1st 15 episodes of BBQ Pitmasters
* The 1/15/13 "sell by date" :loco:
Got the membranes pulled and the bone side rubbed, flipped and letting the rub sink in while the fire is built.
I'd already planned on doing the final three yesterday but the wife wanted to go out for sushi instead. There's a local spot that is outstanding....a couple of large Sapporros, tempura asparagus, some great tuna and salmon and I was fueled up for NFL action. The Broncos and Ravens game......WOW !
Anyway....two developments had me motivated to cook those last three slabs:
* Netflix find---just discovered they have 1st 15 episodes of BBQ Pitmasters
* The 1/15/13 "sell by date" :loco:
Got the membranes pulled and the bone side rubbed, flipped and letting the rub sink in while the fire is built.