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The problem with a simple salt & pepper rub is ...
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11-06-2012, 09:26 AM
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WineMaster
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
Watch the Franklin video on Brisket prep. You dont have to Cover the meat.
__________________
Dan
MJH From Backyard Bomber BBQ -- Junior
YS
640 Comp
2
2.5 Weber Kettle
Blue
Thermopen
Comp Team
Wine & Swine
Thanks from:--->
This is not your pork!
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