Bob in St. Louis
Babbling Farker
- Joined
- Jul 31, 2012
- Messages
- 2,916
- Reaction score
- 20,613
- Points
- 0
- Age
- 54
- Location
- St. Louis Missouri
"In progress".....
3 pound Hunk-O-Beef (Chuck Roast)
Olive Oil
Kosher salt
Fresh ground black pepper
Mustard powder
Rosemary
Baking pan with;
Two large onions - quartered
Green onions
Two Jalapenos (one was red, one was green) sliced
A few grape tomatos (just because they were in my way when I got the onions out of the fridge.)
Kosher Salt
Black Pepper
Paprika
Minced Garlic (from a squeeze bottle) .....don't laugh. It's good stuff.
Really.
All together in the pan with a nice cold beer. (Thanks "Bob13" for the beer) :wink:
Well...the beer was for me, not the beef.
Stevie Ray Vaughan playing rather loudly in the background. :thumb:
3 pound Hunk-O-Beef (Chuck Roast)
Olive Oil
Kosher salt
Fresh ground black pepper
Mustard powder
Rosemary
Baking pan with;
Two large onions - quartered
Green onions
Two Jalapenos (one was red, one was green) sliced
A few grape tomatos (just because they were in my way when I got the onions out of the fridge.)
Kosher Salt
Black Pepper
Paprika
Minced Garlic (from a squeeze bottle) .....don't laugh. It's good stuff.
Really.
All together in the pan with a nice cold beer. (Thanks "Bob13" for the beer) :wink:
Well...the beer was for me, not the beef.
Stevie Ray Vaughan playing rather loudly in the background. :thumb: