Seafood Boil with Pic (Nuff Said)

big brother smoke

somebody shut me the fark up.

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Looks great! Been wanting to do one. How did you cook everything?
Any details would be appreciated.
 
All was cooked outside with a burner and pot. I used old bay as my seasoning in the water and directly on the food once done. Easy peasey!


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Love it!

We do these several times a year.
Back home in the Carolina's it has several names (dependent upon the region)

Low Country Boil & Frogmore Stew are the two most popular names in our area for this wonderful dish.

Mandatory Ingredients:
Potatoes
Onions
Corn (on the cob)
Sausage
Seafood (see list below)


Optional Ingredients:
Shrimp
Crab legs
Oysters
Clams/Mussels
 
That looks great, but I prefer a boil southern style:
 

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I'd love to eat your boil! :hungry:





wait...let me rephrase that....
 
looks really good steph. love me a boil. lots of good food there. :cool:
 
Oh man both of those seafood spreads are awesome!

Although I prefer maryland blue crab over the dungeness crab. But all seafood is dericious!
 
We call it Low Country boil here and it is fantastic!!!!! We put crab legs in there sometimes as well as blue crab, but mostly just shrimp. Old Bay is the seasoning I use but sometimes the Zatarans boil in bag works well and then add old bay on the boil after taken up and spread out!!!!!!
 
Dang but that looks great! I really wish it was easier here to get really fresh stuff. Frozen, thawed seafood just is not fresh.... especially shellfish!
 
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