The BBQ BRETHREN FORUMS. - View Single Post - Pulled pork vac sealed, how long can I keep in fridge.

sdbbq1234 · 06-25-2012, 08:17 PM

I know some folks will disagree, but when I plan on freezing pork, I pull in decent size chunks, flash freeze and vacuum seal. To reheat, I let the frozen package sit out for a couple hours, than reheat using a double boiler.

Meat is not mushy, and still have great texture and flavor.

If I pull the pork while still hot (or very warm), it will still have a lot of the moisture.

wallace

06-25-2012, 08:17 PM	#7
sdbbq1234 is One Chatty Farker Join Date: 02-11-10 Location: Northern VA	I know some folks will disagree, but when I plan on freezing pork, I pull in decent size chunks, flash freeze and vacuum seal. To reheat, I let the frozen package sit out for a couple hours, than reheat using a double boiler. Meat is not mushy, and still have great texture and flavor. If I pull the pork while still hot (or very warm), it will still have a lot of the moisture. wallace __________________ wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!"