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barbefunkoramaque
Guest
It really is not fair
They cant sell it and I cant buy it yet
They cant sell it and I cant buy it yet
Last edited by a moderator:
MilitantSquatter
Moderator
how about I place a call to them acting as a town official the Dept. of Ordinances... saying that all the neighbors are complaining that the pit is lowering property values and smelling up the neighborhood and could result in fines if not removed within 48 hrs.
you can then call to "borrow" it...
surely they want that eyesore off their property....
you can then call to "borrow" it...
surely they want that eyesore off their property....
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barbefunkoramaque
Guest
I share the same problem as she does... I either have my meat mama or my braZOS PIT IN THE driveway. They are already getting complaints
I just figured I can have it picked up on my buddy flatbed wrecker... then slid off... then rolled into the garage on rebars temporarily until I can get a trailer for it.
But the cash... thats what I need.
I just figured I can have it picked up on my buddy flatbed wrecker... then slid off... then rolled into the garage on rebars temporarily until I can get a trailer for it.
But the cash... thats what I need.
Philly-QueMaster
is one Smokin' Farker
How much are they asking for it?
It would seem to me that there is some kind of deal to be made here. It's not doing them any good just sitting there and you could use to earn the money to pay them...
thillin
somebody shut me the fark up.
Payment plan. Tell them to do it for the church!
B
barbefunkoramaque
Guest
alreayd tried that... its a 25G machine that selling for 2 G's
B
barbefunkoramaque
Guest
i am bitter because no one deserves this smoker more than me.... no one...
well I am also bitter because I have gained weight and still have a hot wife and well.... every 35 pounds over weight an inch and half disappears in length and that upset me but not as much as not squeezing this into my garage.
I would sell my Meat Mama for this thing.
well I am also bitter because I have gained weight and still have a hot wife and well.... every 35 pounds over weight an inch and half disappears in length and that upset me but not as much as not squeezing this into my garage.
I would sell my Meat Mama for this thing.
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barbefunkoramaque
Guest
I am thinking of possibly murder to get this thing bought.
jlckmj
Found some matches.
"every 35 pounds over weight an inch and half disappears in length"
So that is where it went?
JIM
So that is where it went?
JIM
High Q
is one Smokin' Farker
Excuse the ignorance but what is that thing? An Oyler?
B
barbefunkoramaque
Guest
u betcha!
High Q
is one Smokin' Farker
Looks like it has done a couple of laps around Cooper's
B
barbefunkoramaque
Guest
ever serviced one?
High Q
is one Smokin' Farker
I wouldn't know where the on switch is.
B
barbefunkoramaque
Guest
there is one switch and a dial for the temp... thats it. Everything is mechanical... no gas, no electric heat, the dampering lever is a 1 inch steel rod that gets its movement from the rotisserie and a $25 silicone.
Okay think about this.
T Bone Toms uses and Oyler... Ike washed everything in the restaurant into the bay including a set of these 4000 beasts bolted to the slab. They found the pits, drug them out and onto the resturant parking lot where they sat filled with mud and salt water for about 11 months. Then called me to see if they could be salvaged. 400 dollars of parts later they were both running. EVEN THE MOTORS and gears where fine!!!!!! Heck the bearings were fine but we ordered them off of ebay.
Thsi unit looks bad because after a while owners who may keep them covered but out in a place where there is not need for ac, take off the panels and peel off the insulation. The insulation is mostly needed if you keep the unit in the kitchen somewhat.
The walls are clean but the racks need a trip to the car wash. this thing has 12,000 ft pounds of thrust on those arms. I have loaded 500 pounds of brisket and had nothing on the other racks and they purr.
Okay think about this.
T Bone Toms uses and Oyler... Ike washed everything in the restaurant into the bay including a set of these 4000 beasts bolted to the slab. They found the pits, drug them out and onto the resturant parking lot where they sat filled with mud and salt water for about 11 months. Then called me to see if they could be salvaged. 400 dollars of parts later they were both running. EVEN THE MOTORS and gears where fine!!!!!! Heck the bearings were fine but we ordered them off of ebay.
Thsi unit looks bad because after a while owners who may keep them covered but out in a place where there is not need for ac, take off the panels and peel off the insulation. The insulation is mostly needed if you keep the unit in the kitchen somewhat.
The walls are clean but the racks need a trip to the car wash. this thing has 12,000 ft pounds of thrust on those arms. I have loaded 500 pounds of brisket and had nothing on the other racks and they purr.
High Q
is one Smokin' Farker
You going to make it mobile or you going to mount it (and I mean mount as in affix, not the other mount).
You going to fix it and sell it or keep it and cherish it? Sell the Meat Mama....that's crazy talk?!
You going to fix it and sell it or keep it and cherish it? Sell the Meat Mama....that's crazy talk?!
Philly-QueMaster
is one Smokin' Farker
Jim have you been looking for it?? Lol.
B
barbefunkoramaque
Guest
B
barbefunkoramaque
Guest
I saw the unit needs little work, mostly cosmetic. New motor in fact bought in January. Mobile unit and I would never sell... I could be buried in this. In fact... 10 of me could be buried in this.
