What has changed?

Tack · Aug 26, 2010

Okay folks, I am getting back into competition in 2 weeks and it has been 8 years since I last competed. I just need to know what has changed in that time span.

Last time I competed...........in only my second competition I took third in chicken. Just beginners luck but hey I'll take it.

Also anybody going to Southern York Pa cook-off?

JD McGee · Aug 26, 2010

I would have to say the biggest change is that the internet has leveled the playing field significantly...good luck on your return comp!

rookiedad · Aug 26, 2010

i don't know what stuff was like back then but some things to keep in mind are bite through chicken skin, putting greens, burnt ends in the brisket box, injecting the @#$% out of stuff and to money muscle or not to money muscle the pork box. good luck!

Smokedelic · Aug 26, 2010

I've got a lot more gray hair and put on about 30 lbs.

Not sure if that helps.:becky:

Tack · Aug 26, 2010

Hmmmmmmmmmm seems some things have changed specially the burnt ends and the money muscle Oh I got the ^$%# gray hair too!!!

Jacked UP BBQ · Aug 27, 2010

Good food is good food. Put out the best product you can and that will be the answer.

What has changed?

Tack

Full Fledged Farker

JD McGee

somebody shut me the fark up.

rookiedad

is Blowin Smoke!

Smokedelic

Full Fledged Farker

Tack

Full Fledged Farker

Jacked UP BBQ

Babbling Farker

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