Skidder
Babbling Farker
Ok what is it and what do ya do with it?
pork belly ?
- Thread starter Skidder
- Start date
Papa Payne
is one Smokin' Farker
They say exercise and a proper diet will get rid of it ... :-D:-D
Crazy Harry
is One Chatty Farker
You package it and send it to me:biggrin: Or you cure it for bacon.
Skidder
Babbling Farker
Yeah but I see people on television cooking with it and there not making bacon.
jestridge
somebody shut me the fark up.
BBQ like spare ribs taste the samre but lot more flat and it boneless.
jestridge
somebody shut me the fark up.
Here some getting ready to go.
jestridge
somebody shut me the fark up.
BBQ belly
FatDaddy
is Blowin Smoke!
where can one find a pork belly?? Ive never seen em in the stores. other than already made bacon.
C
CharlieBeasley
Guest
Kimchee Chiga (soup with Kimchee and pork (pork belly))
Chagamung (Soybean paste with zucchini and pork belly)
thin sliced seasoned and grilled
just a few from my time in Korea sorry about the spelling I have a hard time with English spelling add the foreign words and I am truly lost.
Chagamung (Soybean paste with zucchini and pork belly)
thin sliced seasoned and grilled
just a few from my time in Korea sorry about the spelling I have a hard time with English spelling add the foreign words and I am truly lost.
garyk1398
Babbling Farker
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BACON! It's a good thing!
http://www.bbq-brethren.com/forum/showthread.php?t=62019
http://www.bbq-brethren.com/forum/showthread.php?t=62019
thull
Knows what a fatty is.
Have no idea about where you are in TX, but Asian markets here in ATL are usually a good bet. We have one that pretty much breaks down all their own pigs in house- they have bellies, baby backs w/ tons of loin meat, and legs that I've had them cut for ham hocks.
Pork belly dishes are kind of a culinary trend right now. Some (way hipper than me) say it's already done. But the pork buns at Momofuku in NYC (steamed bread, roasted pork belly, and an Asian-style slaw) were a revelation.
KC Smoke
Knows what a fatty is.
I know it's not BBQ but braising bellies in a bit of stock and wine is always a good method. We have been doing braised lamb bellies lately and I have to say it's one of the greatest things I've ever tasted.
Skidder
Babbling Farker
Thanks Mike I forgot you had that on your blog.
cardiac_cadet002
is one Smokin' Farker
I have found them in international markets in bigger cities.....mainly Nashville where I live.
S
SmokeInDaEye
Guest
Any decent butcher should have them too. I love to marinade pork belly then slow cook it until it's nearly falls apart.
