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50% of catering is grilling more or less
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I agree and that's why I love my rig. Last weekend we brought along a small gasser to quickly do burgers and warm tortillas so now I'm thinking of adding one to the tongue of the Meat Beast.
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www.drsweetsmoke.com
Slappin that bass like some delerious funky preist!!!
UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*
British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship
Grand Champions 2009
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