rooster445
Well-known member
I've been doing IBCA events and wanting to jump into KCBS events but the sink thing scares me.... What do I actually need and would any of you have pics of their setups?
3 Compartment sink question
- Thread starter rooster445
- Start date
HarleyGirl14226
Full Fledged Farker
3 bus tubs, one with soap, one with fresh and one with bleach or water sanitizer tablets. Done.
Teamfour
is One Chatty Farker
Three bus tubs is fine.
Icekub
Knows what a fatty is.
Nothing to be frightened of. 3 of these
Set up as described above (water, bleach, soap) and you are all set
Set up as described above (water, bleach, soap) and you are all set
New Pal Frank
is one Smokin' Farker
We use the 3 bus tubs and I also bought my lovely wife(cheif dishwasher) a coleman instant hot water heater for those cool mid western spring and fall days.:caked:
Balls Casten
is Blowin Smoke!
I have never been to a contest that has required a three bay sink.(If you are vending yes, a contest no) A couple have required hot water but not the sinks.
Do you have an idea which contests you will be doing?
Do you have an idea which contests you will be doing?
discosuperfly
Well-known member
I've only been to one KCBS contest out of about 30 that ever required this level of sanitation. As far as I know, it was due to county health department regs and not specific to KCBS. Anyone else? Is this a KCBS rule or health department rule you are trying to abide by? We have hot water and a two vat sink in our trailer but we've never been checked to my knowledge.
HarleyGirl14226
Full Fledged Farker
KCBS Reps in the Northeast ask to see the 3 bins and your bleach/sanitizer tablets during meat/site inspection when you check in...with the unspoken expectation that they will be set up and used.
Yep... It's in the KCBS rules...
Now... I have never been at a KCBS comp where this was checked
rooster445
Well-known member
I will be competing in Oklahoma..... Does the water need to be a certain temp ?
Teamfour
is One Chatty Farker
Nope.
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