Thread: Wagyu Brisket
View Single Post
Old 03-23-2012, 10:20 AM   #3
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

I've cooked a few, and the only thing to give you a heads up about really is the lack of a stall. So they cook pretty damn fast. The taste is different, more "steaky" than "briskety" is the best way to describe it. Hope you like it! Some like the difference, some prefer regular brisket. My wife and I love them as a special treat now and then.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Thanks from:--->