The BBQ BRETHREN FORUMS. - View Single Post

nucornhusker · 06-12-2013, 12:54 AM

And don't be surprised if it sits at 160*F or so for a long time. Like a few hours maybe. That's the stall.

06-12-2013, 12:54 AM	#33
nucornhusker Babbling Farker Join Date: 08-29-11 Location: Lincoln, NE	And don't be surprised if it sits at 160*F or so for a long time. Like a few hours maybe. That's the stall. __________________ Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller