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Old 04-17-2011, 09:01 AM   #5
Frank Grimes
Full Fledged Farker
 
Join Date: 07-24-08
Location: Hudson, IL
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Dr BBQ's books are very imformative, as are several on your list. Low and Slow by Wiviott does a great job explaining and streesing the importance of a clean burning fire. My favorite is 'Serious BBQ' by Adam Perry Lang. He is a classically trained French chef, so there are lots of ingredients in each recipe, but my Q has improved greatly since learning some of his techniques.
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