My 1st throwdown

oifmarine2003 · Mar 24, 2013

I made an entry into the big "Big Farking Sammich" throwdown. Hope you like it!
It is in honor of the 10 year anniversary of the start of Operation Iraqi Freedom. I call it, "The Infidel." It is 100% pork (minus the bun). It has:
- 6 pieces of bacon
- 2 butterfly pork chops
- 2/3# pork sausage in patties
- a bun toasted in bacon grease

All pork used came from the hog I butchered this winter. We made the bacon in our smoker. We also did the sausage and hams ourselves. Anyway, enjoy!

bigabyte · Mar 24, 2013

Shock and awe!:clap::thumb::hungry::nod:

Gore · Mar 24, 2013

Now that is sweet! I could sure use one of those. Since I got back from travel, it's been a bunch of farkin' health food. :tsk:

landarc · Mar 24, 2013

Now, that is a big farking sandwich, and pretty impressive balancing as well.

oifmarine2003 · Mar 24, 2013

The balancing part was tough. The sammich was supposed to be three levels of pork instead of 2 but I couldn't get it to stay up long enough to take a picture so I had to cut it down to two layers.

Kloogee · Mar 24, 2013

Just add some bacon mayo and I'm all over it! :clap:

cowgirl · Mar 24, 2013

Beautiful sammich!! :clap: :grin:

runnoft · Mar 25, 2013

mighty fine

Titch · Mar 25, 2013

Thats a big one alright,maybe use a nail gun and put another layer on it.
Great entry mate

code3rrt · Mar 25, 2013

Need detachable jaws to get around that, lol, good lookin sammie!

KC

kds9547 · Mar 25, 2013

LOL @ "The Infidel". That's my kinda sammich.

Who's your cardiologist again?

bluetang · Mar 25, 2013

Just Farkin WOW! Nice job there:clap:

---k--- · Mar 25, 2013

Impressive! A bamboo skewer down the middle would have worked.

You said that this was a hog you butchered. Do you raise hogs or was this just a whole hog from a butcher? Looking forward to seeing your threads about your homemade bacon and ham. Those are always good.

oifmarine2003 · Mar 25, 2013

I don't raise hogs but I am from around Peoria , where a lot of people do. It is a hog from a friend of ours. I will definitely do a thread next time we do hogs on the bacon and hams. Probably won't be until the fall or winter unless another hog falls into my lap (which does happen from time to time).

My 1st throwdown

oifmarine2003

Babbling Farker

Attachments

bigabyte

somebody shut me the fark up.

Gore

Phizzy

landarc

somebody shut me the fark up.

oifmarine2003

Babbling Farker

Kloogee

Full Fledged Farker

cowgirl

somebody shut me the fark up.

runnoft

Full Fledged Farker

Titch

somebody shut me the fark up.

code3rrt

Babbling Farker

kds9547

is one Smokin' Farker

bluetang

somebody shut me the fark up.

---k---

is One Chatty Farker

oifmarine2003

Babbling Farker

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