The BBQ BRETHREN FORUMS. - View Single Post - WSM - 1st Chicken Smoke

boltsfan · 04-14-2013, 04:14 PM

I placed the smoke chickens on my Lynx gas grill to get the charred skin. I did not use my Mav to monitor smoker temp last time and used the built in therm.

I used a foil water pan and foiled clay saucer with NO water.

I'll try running the probe wires under the lid. Jut did not want to crimp the wires.

I am smoking twos more chickens today on the WSM and a couple of Santa Maria tri- tips on the gasser. I plan to use a full ring of unlit lump in the ring and then add a starter full on top.

I'll report back... Thanks guys.

04-14-2013, 04:14 PM	#15
boltsfan Got Wood. Join Date: 01-10-13 Location: San Diego	I placed the smoke chickens on my Lynx gas grill to get the charred skin. I did not use my Mav to monitor smoker temp last time and used the built in therm. I used a foil water pan and foiled clay saucer with NO water. I'll try running the probe wires under the lid. Jut did not want to crimp the wires. I am smoking twos more chickens today on the WSM and a couple of Santa Maria tri- tips on the gasser. I plan to use a full ring of unlit lump in the ring and then add a starter full on top. I'll report back... Thanks guys.