Quote:
Originally Posted by shnmclr
... Certainly I don't have to have a commercial kitchen to sell BBQ I make in my backyard. ...
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Probably you do. In our state there is sort of a "church ladies potluck" exemption to the health code. You might inquire in that direction. But getting free reign to poison your neighbors? Probably won't happen. Zero upside for the bureaucrats and very big downside.