Few Items cooked this weekend

wlh3 · Mar 31, 2008

Hectic week last week so I thought I would relax doing some Qing.
Fresh ground chuck hamburgers w/ sharpchedder cheese,roasted green chilis,pickles, redleaf lettuce and onion. This was tough to get my mouth around. If you have not ground your own beef you got to try it. It is the bomb:icon_bigsmil
Home made Breakfast sausage wraped around roasted chilis and sharp chedder cheese. This was one great tasting Fattie

Chix wings and turkey wings done with Pappy's Hot rub. They were good but that Pappy's hot rub is too salty for my taste. Will stick with Pappy's 50% less salt rub in the future:frown:

Baked some some french bread sandwich buns and a round loaf for dinner Sat. nite. Very good weekend and relaxing

:icon_bigsmil

boatnut · Mar 31, 2008

wow, excellent job! love those fatties. I agree with grinding your own hamburger..i'll never go back to store bought!

Cabntmkr1 · Mar 31, 2008

Wow! I love burgers! Those look fantastic.:razz:

yelonutz · Mar 31, 2008

Last time I ground my own burgers I used 3 lbs of chuck roast and threw in a pound of bacon. Bacon burgers!! They worked out really great.

gunrunner2491 · Mar 31, 2008

Those burgers look nice, and the fattys.:!:

thirdeye · Mar 31, 2008

That all looks really GOOD. I think the Pappy's Hot Spice is just that, a seasoning, not actually a rub. I add small sprinkles to other rubs when I want to jack them up a little. The same for things like scrambled eggs or cowboy potatoes, I use it like table salt.

BobBrisket · Mar 31, 2008

Looks delish!!

BBQ Grail · Mar 31, 2008

Hey! I Love Your buns!

The Pickled Pig · Mar 31, 2008

Nice eats.

icemn62 · Mar 31, 2008

GREAT EATS. Love the burgers, and the fatties, and then the fatties got sliced. But the fresh baked bread. I would have sliced one of those buns, and made a burger, with some fatty meat

and don't forget the chicken

Jester · Mar 31, 2008

Holy cow! You had me at green chili! Great looking burgers.

Greendriver · Mar 31, 2008

HOLY MOLEY, you done showed off big time there bro. Where did you learn to cook like that? Was it HERE?

OSD · Mar 31, 2008

Great lookin' eats!:-D Love a good burger.

sterlingsmoker · Mar 31, 2008

Everything looks great!!

wlh3 · Mar 31, 2008

thirdeye said:
That all looks really GOOD. I think the Pappy's Hot Spice is just that, a seasoning, not actually a rub. I add small sprinkles to other rubs when I want to jack them up a little. The same for things like scrambled eggs or cowboy potatoes, I use it like table salt.

Thanks for the heads up Thirdeye. I did not know they were two seperate items. Looked up some rubs and there is hardly any salt in them. Thanks

trp1fox said:
Hey! I Love Your buns!

Larry you are making me blush:icon_blush:

icemn62 said:
GREAT EATS. Love the burgers, and the fatties, and then the fatties got sliced. But the fresh baked bread. I would have sliced one of those buns, and made a burger, with some fatty meat

and don't forget the chicken

Those buns were an experiment. We were trying to make buns for sandwichs. The next morning we did have some fatties on them. It was good:biggrin:

Greendriver said:
HOLY MOLEY, you done showed off big time there bro. Where did you learn to cook like that? Was it HERE?

Yah GD I did learn that stuff here. Thaanks Bro's :lol:

JediDog · Mar 31, 2008

Nice job... Pass me a burger.

Few Items cooked this weekend

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