Swamp Donkeyz BBQ
is one Smokin' Farker
A little olive oil
A little olive oil
I use teriyaki sauce as a sticking agent, it adds the umami factor with savory, sweet, salty, and bitter as balanced flavors..
Apply a thin coat then add the rub, let sit 10-20 minutes before going into the smoker.
I don't see any need really to use mustard or oil to get rub to stick to meat. I don't use anything and I don't have a problem with rub falling off.
Anyone have problems getting a smoke ring when oiling ribs? my last 2 rib tests have had very poor smoke ring when oiling
Try this next time. Apply rub as usual. Apply a small amount of mayonnaise & massage that into the rub. Maybe 2-3 Tablespoons of Mayo per Baby Back. I use Hellman's. Sounded goofy when I first read about it. Then I tried it. :thumb:
Thanks!!! I rarely wrap ribs any more. I found the Mayo & my rub, which has a fair amount of brown sugar and Turbinado sugar, @ 275 F almost always yields this result. Cheers!!!Did you wrap these? They look great.