Burger.

chriscw81 · Jan 7, 2013

fingerlickin' said:
I finally had a chance to grind some fresh burgers last night using my new Kitchen Aid mixer and grinding attachment. I think I'm gonna like this thing. Nothing real fancy here but I did get a chance to use the Oakridge Black Ops I got from Mike. It was great on the burgers and I can't wait to try it on some brisket.

I used chuck, what types of meat do you guys like to use for making burgers?

i recently broke in new grinder for some burgers too. it totalled to around 5 pounds and i used:

about 3.5 pounds of top round
about 1.5 pounds of boneless short ribs
4 slices of bacon (yes, you read that right )

i ground it all up and reversed them on my OTG with some mesquite. They were by far the best burgers i've ever had. it more expensive than i'd like it to be so next time i'll try something a little less costly. i may start grinding the meat for burgers every time now.

chris

Smoking Westy · Jan 7, 2013

Looks good and now I want a grilled burger!

Whe I grind my own I use either a chuck roll or a brisket :behindsofa:

Either makes a tasty burger!

captndan · Jan 8, 2013

I use a chuck bacon mix. Adjust the lean with fat back.

Al Czervik · Jan 8, 2013

Great looking burger Jason... :thumb: I have some sliced chuck in the freezer that you just gave me the inspiration to thaw and give the same treatment. :idea:

jacob · Jan 8, 2013

I'm wanting a burger now and I don't mean one of those skinny non fat cows. I want me a fat running down your chin honest to god real nasty looking creation only I (or another Brethren) would recognize as edible. Them was the days. Thanks looks great.

el_matt · Jan 8, 2013

Tasty looking burgers. Clean that therm with some #0000 steel wool. That'll knock the junk right off of it.

Matt

cowgirl · Jan 8, 2013

Great lookin' burgers Jason!

fingerlickin' · Jan 8, 2013

chriscw81 said:
i recently broke in new grinder for some burgers too. it totalled to around 5 pounds and i used:

about 3.5 pounds of top round
about 1.5 pounds of boneless short ribs
4 slices of bacon (yes, you read that right )

i ground it all up and reversed them on my OTG with some mesquite. They were by far the best burgers i've ever had. it more expensive than i'd like it to be so next time i'll try something a little less costly. i may start grinding the meat for burgers every time now.

chris

I'll have to give that a shot. I reverse seared mine too. Did I hear somewhere you need to fully cook the burgers when you use bacon? Maybe that was sausage I'm thinking of, bacon's already cured and smoked once.

chriscw81 · Jan 8, 2013

fingerlickin' said:
I'll have to give that a shot. I reverse seared mine too. Did I hear somewhere you need to fully cook the burgers when you use bacon? Maybe that was sausage I'm thinking of, bacon's already cured and smoked once.

I would think it probably should be cooked a little more if you use lots of bacon. Relatively speaking, I had only a little amount of bacon so it's not something I'd personally worry much about. I seriously can't wait to make some more burgers and try different combinations of meat, just waiting for my next day off!

Sent from my Nexus using Tapatalk 2

Bluesman · Jan 8, 2013

Those look GaaaaaaaaaaaaaaaaREAT. I need me a KA chopper. Ooh da thnigs I could do. Burgers from, brisket, chuck, pork shoulder, veal, lamb, chicken, duck, buffalo, ahahahahahahahaha

padawan · Jan 8, 2013

2 please !!

Burger.

chriscw81

is Blowin Smoke!

Smoking Westy

is one Smokin' Farker

captndan

Quintessential Chatty Farker

Al Czervik

somebody shut me the fark up.

jacob

Quintessential Chatty Farker

el_matt

Babbling Farker

cowgirl

somebody shut me the fark up.

fingerlickin'

Quintessential Chatty Farker

chriscw81

is Blowin Smoke!

Bluesman

Babbling Farker

padawan

Full Fledged Farker

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