The BBQ BRETHREN FORUMS. - View Single Post - Is there such a thing as "too many knives"?

Gore · 01-02-2013, 12:15 PM

I'd recommend one of these. It's the biggest one we could find at the time. It would be full if there weren't a couple knives always being used.

When you get this filled up, then come back and whine.

01-02-2013, 12:15 PM	#7
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	I'd recommend one of these. It's the biggest one we could find at the time. It would be full if there weren't a couple knives always being used. When you get this filled up, then come back and whine. Wusthof 35 Slot Storage Block, Cherry: Amazon.com: Kitchen & Dining Wusthof 35 Slot Storage Block, Cherry: Amazon.com: Kitchen & Dining __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.