scott3705
Got Wood.
I know there are a million threads related to this but could never find my specific question...
For someone who does not particularly care for the taste off a wsm, does a gravity fed unit have a different flavor than a wsm or is it basically the same since its the same fuel. I have a wsm which i love for chicken (no pan with grease dripping on coals) but i feel like i taste too much charcoal on brisket and pork for long cooks. I run a bbqguru with the minion method with 3 pieces of cherry. Tried just about every coal except for kingsford competition.
I do have a stickburner but i struggle to find time to use it as often as i would like with family committments scattered throughout the weekend.
Thanks
For someone who does not particularly care for the taste off a wsm, does a gravity fed unit have a different flavor than a wsm or is it basically the same since its the same fuel. I have a wsm which i love for chicken (no pan with grease dripping on coals) but i feel like i taste too much charcoal on brisket and pork for long cooks. I run a bbqguru with the minion method with 3 pieces of cherry. Tried just about every coal except for kingsford competition.
I do have a stickburner but i struggle to find time to use it as often as i would like with family committments scattered throughout the weekend.
Thanks