luke duke
is Blowin Smoke!
Not so short
Beef short ribs
- Thread starter luke duke
- Start date
hawkluvbeer
Well-known member
awesome
- Joined
- Jan 14, 2006
- Messages
- 12,734
- Reaction score
- 15,623
- Points
- 113
- Location
- At home on the range in Wyoming
Whoa, I would have liked to see the steer those came off of.
jonboy
is Blowin Smoke!
That looks great. I'll take 2 please.
How long and what temp for those?
jon
How long and what temp for those?
jon
I agree Those look really good
Carbon
is Blowin Smoke!
Nice! I'm curious as to the cook details too.
My local Asian market sells those in those sizes and they always ask me how thin I want them cross cut. I think I'll get them whole next time.
My local Asian market sells those in those sizes and they always ask me how thin I want them cross cut. I think I'll get them whole next time.
Thermal Mass
is one Smokin' Farker
My wife loves short ribs, we never see them (cut or not cut) like that here...
Any chance they may also call them something else?
I will have to check with a couple of the local butcher shops, even if they are a "special cut".
Looks AWESOME!
Would also love the cook details!
Thanks!!
Any chance they may also call them something else?
I will have to check with a couple of the local butcher shops, even if they are a "special cut".
Looks AWESOME!
Would also love the cook details!
Thanks!!
Wampus
somebody shut me the fark up.
Steak on a stick!
Nice work!
Nice work!
ColdFyre
Knows what a fatty is.
yeah...details on the cook!! I've been looking around here in so cal for a good deal on them but it's been pretty tough to find cheap ones :/
Carbon
is Blowin Smoke!
A few Asian meat markets sell them around here for $3.99/lb.
Fatback Joe
Babbling Farker
Nice!
I love beef ribs, can't get enough of them lately.
I love beef ribs, can't get enough of them lately.
BigBlock
is one Smokin' Farker
Fred Flintstone would be proud
O
Oldbob
Guest
Those ribs Look Fantastic !!
luke duke
is Blowin Smoke!
Got those from Restaurant Depot. The average raw weight/rib was 2.5 lbs. I used salt and pepper and I tried to keep the pit between 275-300. These ribs are really too big. I prefer the short ribs that are about half that size. They cook faster, there's more bark and they're easier to serve. All that said, no one was complaining.
4 ribs served 7 adults and 2 adolescent kids. I have some leftovers.
4 ribs served 7 adults and 2 adolescent kids. I have some leftovers.
daninnewjersey
Babbling Farker
This pic should win some kind of award.....:mrgreen::mrgreen:
Thermal Mass
is one Smokin' Farker
J-Rod
is Blowin Smoke!
Holy Shee-ite those looks delicious!
Titch
somebody shut me the fark up.
- Joined
- Nov 17, 2012
- Messages
- 14,262
- Reaction score
- 56,368
- Points
- 0
- Location
- South East Victoria Australia
Great looking ribs,I love Beef.
Your Cattle must be bigger than ours.
Your Cattle must be bigger than ours.
S
Shinebo
Guest
Wow!!!
