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Old 05-02-2018, 12:58 AM   #10
is one Smokin' Farker
Join Date: 06-23-16
Location: In the hot Zambezi Valley

I don't use it much as a rub and I prefer marinating with soy, sweet soy and fish sauce.
It works well on a steak though (marinate and grill) and I use it all the time for making biltong
Life is too short to drink bad wine (anonymus)
Badjak is offline   Reply With Quote