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Old 05-01-2018, 08:16 AM   #3
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

I think I use Worcestershire sauce more often before grilling, than before smoking, but if I'm using a mustard slather I will thin the mustard with it, or with Wooster and pickle juice. Most of my mops (actually a spray mop) do have Wooster added. And now that we're on the subject, I use Worcestershire powder in a couple of rubs and as as an adder to seasonings for beef.

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