The BBQ BRETHREN FORUMS. - View Single Post

thirdeye · 05-01-2018, 08:16 AM

I think I use Worcestershire sauce more often before grilling, than before smoking, but if I'm using a mustard slather I will thin the mustard with it, or with Wooster and pickle juice. Most of my mops (actually a spray mop) do have Wooster added. And now that we're on the subject, I use Worcestershire powder in a couple of rubs and as as an adder to seasonings for beef.

05-01-2018, 08:16 AM	#3
thirdeye somebody shut me the fark up. Join Date: 01-14-06 Location: At home on the range in Wyoming	I think I use Worcestershire sauce more often before grilling, than before smoking, but if I'm using a mustard slather I will thin the mustard with it, or with Wooster and pickle juice. Most of my mops (actually a spray mop) do have Wooster added. And now that we're on the subject, I use Worcestershire powder in a couple of rubs and as as an adder to seasonings for beef. __________________ ~thirdeye~ I Play With Fire and Smoke *KCBS - CBJ & CTC* Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery