The BBQ BRETHREN FORUMS. - View Single Post - Question(s) reagrding KCBS rules for removing meat from the smoker

White Dog BBQ · 01-09-2013, 09:21 AM

It's definitely legal for brisket.

For pork, it is also legal as long as the pork remains intact. You can't part out the pork and put it back in (for example, you can't remove the money muscle, sauce it and put it back on the cooker).

Hope that helps. Look forward to seeing you out there Chuck!

Erik

01-09-2013, 09:21 AM	#3
White Dog BBQ Full Fledged Farker Join Date: 08-15-07 Location: Mechanicsburg, PA	It's definitely legal for brisket. For pork, it is also legal as long as the pork remains intact. You can't part out the pork and put it back in (for example, you can't remove the money muscle, sauce it and put it back on the cooker). Hope that helps. Look forward to seeing you out there Chuck! Erik __________________ Co-Captain, White Dog BBQ 1x 14.5" WSM 1x 18" WSM 1x Red Weber Performer 1x Blue Weber Performer 1x Weber 22.5" OneTouch Silver 1x Weber Genesis Silver B