MisplacedTexan
Full Fledged Farker
- Joined
- May 2, 2014
- Location
- Hempstea...
Ribs & Chicken Legs from the weekend (pron)
- Thread starter MisplacedTexan
- Start date
sliding_billy
somebody shut me the fark up.
Photo and food both look good.
viking72
is one Smokin' Farker
- Joined
- Mar 14, 2014
- Location
- Lancaste...
Very nice, but a Texan with no beef on the cooker? :shocked:
Enjoy,
Doug
Enjoy,
Doug
smokinbutts
Full Fledged Farker
- Joined
- Apr 17, 2014
- Location
- Melbourn...
what temp did you stick at?
you did 3 hours open 2 hours foil 1 hour open right?
you did 3 hours open 2 hours foil 1 hour open right?
MisplacedTexan
Full Fledged Farker
- Joined
- May 2, 2014
- Location
- Hempstea...
I prefer to do beef over Oak and Mesquite. Surprisingly, the oak is incredibly hard to get here! Besides, it was my daughter's birthday and she specifically requested ribs & chicken!
MisplacedTexan
Full Fledged Farker
- Joined
- May 2, 2014
- Location
- Hempstea...
Kept the temp between 225° and 250°. Yep, 3 hours open, 2 hours foil (w/ ¼ cup apple juice in each packet), and 1 hour open.
Looks like a Great day to me
- Joined
- Jan 11, 2011
- Location
- Lawrence...
Dang! :eusa_clap
Not only did the photo work but it looks amazing.
Enrico Brandizzi
Babbling Farker
- Joined
- Dec 16, 2013
- Location
- Rome, Italy
All that stuff looks great!
pjtexas1
somebody shut me the fark up.
Everything looks great! What part of Texas are you misplaced from?
MisplacedTexan
Full Fledged Farker
- Joined
- May 2, 2014
- Location
- Hempstea...
Thanks everybody! It was a great day!
To answer pjtexas1: Misplaced from Cypress, TX (northwest of Houston)
To answer pjtexas1: Misplaced from Cypress, TX (northwest of Houston)
thunter
is Blowin Smoke!
- Joined
- Mar 22, 2006
- Location
- Indianap...
I like!!!
