First Low N Slow Brisket w/ Pron

smokemonster · Feb 22, 2012

Tired my first low n slow brisket last weekend, and I must say it was fantastic! 12lb select packer from Walmart (only place I can find packers). Simple rub with equal parts salt, pepper, and paprika. Cooked on the WSM at 225 until it probed tender. Great bark, super tender and juicey. My first two briskets were hot and fast and I didn't get the results I had with this one. This cook made me a low n slow man for life . . . well maybe not for life, but at least my next few brisket cooks. Thanks for looking.

AustinKnight · Feb 22, 2012

Looks great brotha nice ring:thumb: what kind of wood did you use?

BBQ4FUN · Feb 22, 2012

Oh my word!! That looks delicious.

Trucky1008 · Feb 22, 2012

Awesome job on the brisky!

Skidder · Feb 22, 2012

That right there is the way to do brisket. Very nice indeed.

Terry The Toad · Feb 22, 2012

Wow - that is one heck of a job for a first low-n-slow brisket. (I wish my first had turned out like that!) Congrats!

mjsmitty · Feb 22, 2012

nicely done.

TELL YOU WHAT BBQ · Feb 22, 2012

Hammock-check. Remote thermoMeters-check. SUPERB BRISKET- check!

Mister Bob · Feb 22, 2012

Great looking brisket, nice job! :thumb::thumb:

El Ropo · Feb 22, 2012

Those sliced shots look farking fantistic!

Beautiful heavy bark along with the nice ring. I'm diggin' it.

ThatsWhatSheSaidBBQ · Feb 22, 2012

To the uninformed, a charred, black hunk of meat is misguiding...one of my favorite sights!

My mouth always waters when I see a fine piece of meat...that's what she said..

smokemonster · Feb 22, 2012

AustinKnight said:
Looks great brotha nice ring:thumb: what kind of wood did you use?

Thanks! Used a mix of apple and hickory chunks.

MStoney72 · Feb 22, 2012

Beautiful briskit

. How long did it take?

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ToddM · Feb 22, 2012

Nicely done.

smokemonster · Feb 22, 2012

ThatsWhatSheSaidBBQ said:
To the uninformed, a charred, black hunk of meat is misguiding...one of my favorite sights!

My mouth always waters when I see a fine piece of meat...that's what she said..

Yep, it looked like a meteorite when I pulled it off the cooker, but inside was nothing but tender, beefy goodness.

smokemonster · Feb 22, 2012

MStoney72 said:
Beautiful briskit. How long did it take?

Sent from my PC36100 using Tapatalk

Thanks! It took 14 hours from the time I threw it on the cooker until it probed tender in the flat and point. I only used my ET 732 to monitor the temp at the grate and I didn't open the lid to probe it for the first time until the 10 hour mark.

cameraman · Feb 22, 2012

That's a hall of fame hunk of meat right there. Did you inject or just the rub?

smokemonster · Feb 22, 2012

cameraman said:
That's a hall of fame hunk of meat right there. Did you inject or just the rub?

Thanks! No injection. Just rubbed it, put it in a ziploc, and back in the fridge about 6 hours before I started the cook.

Hunterman95 · Feb 22, 2012

Looks great!

BRBBQ · Feb 22, 2012

Looking real good:thumb:

First Low N Slow Brisket w/ Pron

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