View Single Post
Old 06-28-2012, 10:07 AM   #37
chomper's bbq
Full Fledged Farker
 
chomper's bbq's Avatar
 
Join Date: 07-27-11
Location: Chesterfield, MO
Default

I'd say that if a smoker is designed to use water then I'd try it. It may require a heat deflector to manage temp spikes and the water will help keep the meat moist. At comps I always cook on my UDS with water especially when I sleep and use my IQ101.
__________________
Chompers 1, offset trailer smoker, 2-UDS,1-UDS rib hanger, weber grill,thermopen, maverick 732, cookshack, La Caja China
chomper's bbq is offline   Reply With Quote