The BBQ BRETHREN FORUMS. - View Single Post

jsperk · 02-27-2013, 08:21 PM

That looks real good.
I just started a a pork belly for the first time. I think mine was a lot thinner. Maybe I need to find another place. That looks pretty thick.

I wonder if I shouldn't cure for a full 7 days since seems thinner.

02-27-2013, 08:21 PM	#19
jsperk Babbling Farker Join Date: 09-27-08 Location: Pittsburgh PA	That looks real good. I just started a a pork belly for the first time. I think mine was a lot thinner. Maybe I need to find another place. That looks pretty thick. I wonder if I shouldn't cure for a full 7 days since seems thinner.