Quote:
Originally Posted by MushCreek
Sounds like a good sauce! I hate the chain pizzas that are either too sweet or too salty. Lovin' the garlic! I need to work up a pizza process for my UDS.
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It's a great sauce recipe - I think you'll like it.
Not sure how well pizza would do on a UDS as you're going to need really high temps and I would imagine the bottom will burn before the top is done cooking. How about building one of these:
http://www.bbq-brethren.com/forum/sh...ad.php?t=94116